Thursday, March 29, 2012

Raising Chicks


This is the time of year to raise chickens when the temperatures are warming
and the hens are laying tons of eggs.

Raising chicks can begin many ways.

Chicks can be gotten from the local farm store.
This is how I got started seeing those cute little chicks at a local farm store in Frank Town, CO
and bringing the chickens with me out to KY years ago.

Now I let the hens raise their own chicks as they do a much better job at it than I can.
Some breeds of chickens do not set on their eggs, so I must collect their eggs daily for
about a week to 10 days and set the eggs in an incubator for 21 days.

Another way to raise chicks is to buy from a hatchery and the chicks come via
the USPS in a box. They're sent out on a Monday and I get them by Wednesday.
The roaster chickens come this way and they are a hybrid chicken and can not be used
for breeding. They must be bought every year from the hatchery.
These are the the meat chickens that grow fast.

New this year is raising Standard Old English Game Fowl.
These chickens are the oldest breed of fowl.
They are popular and sell well and bring the most dollars.
I was able to get a few eggs from a friend to incubate and hopefully begin to raise and breed.

Hens and Roosters and fertile eggs can also be found at farm sales around here.



one day old chicks

However you get the chicks, raising them will give you eggs, meat and/or enjoyment as pets.

Breeds we raise are:  Dominques, Buff Orpingtons, Brown Leghorns and Golden Lace Wyandottes.



Saturday, March 24, 2012

Harmony on the Farm


Have you ever been to a farm or a garden and wonder what it is that draws you in and
grabs you to wonder about the goings on?
Sure farms, landscapes, animals are beautiful to see. Its more than the beauty.
Its the collection, the blending of the details, of all of it coming together.  Harmony.

The definition of harmony has its roots in music. A melody.
A combination of notes in a chord to produce a pleasing effect.
Calm. Tranquility.

Harmony here is created by the coming together of the different kinds of animals all living close
with each other, the different kinds of flowers all together, the vegetables all growing together.


kitty napping with the ducklings



Friends


even plants have friends
corn likes beets, but do not like tomato


Let me give you an example.
Begin with an egg to become a chicken, which leaves compost for the gardens to provide
food for the chicken to produce the egg.  This is also called sustainability.
All happens naturally, organically, by placing value on soil fertility and combining a
healthy natural growing environment for all.   
Harmony at work for all to enjoy.

Sunday, March 18, 2012

Seedlings are up & growing


Seedlings are look'n good.
>90% germination rate.
Hoping for my best vegetable garden ever.
Growing are many heirloom, tried and true, best tasting, hardy, reliable plants.







The best incentive to growing your own seedlings, is the choice of the heirloom variety.  Many nurseries
do not carry heirloom plants. Homegrown seedlings are also stronger and grow better.


Seeds I started:

mix of various kinds of broccoli
mix of various kinds of cabbage
kale (Italian and bush)
Brandywine tomatoes
Rutgers tomatoes
Matt's wild cherry tomatoes
mix of hot, sweet and banana peppers
mix of lettuce, sweet, spicy, colored and slow to bolt
arugula
Flowers, perennials, annuals and lots of marigold plants



March flowers



Wednesday, March 14, 2012

Getting Greener


Reducing.
Recycling.
Reusing.                                                 



How we do this on the Farm.

* Solar powered clothes dryer.
   (my all-time favorite Reducing chore)


*Grow our own Food (well most of it)
   (eat by the Grace of Nature, not Industry)


*Raise our own Meat
  (reject the petroleum-rich industrial food)



*Make our own Laundry Soap and Natural cleaners (sorry Procter and Gamble)


*Shop at stores once a month. (no time to shop when we're always working on the Farm!!)
                                                  ( feeding animals and hoeing is more fun than shopping anyhow)

*Compost:     Goats compost the weeds and leftovers
                         Chickens compost leftovers from the garden
                         Dogs compost leftovers and bones


*Plant Trees:   Fruit trees for fruit and wine
                        Trees on the west side of house to help keep cool in summer
                        Trees for firewood for heating
                 
*Opt out of the volatile and expensive economy (stay local)







 

Sunday, March 11, 2012

Ginger Cake



The ginger we eat is the root of the Zingiber plant.                                                                                           
This recipe uses candied ginger
got from King Arthur flour.
Because ginger is tropical it is not grown in USA
so, ginger is imported from Asia.
The flavor of ginger is stimulating
yet medicinally it is soothing.


Ginger cake recipe
a very moist, flavorful, spicy cake
that does not require icing



1 1/2 cup sugar
1/2 cup oil
3 eggs
1 small can pumpkin
1/2 cup applesauce
3 cups flour
1 tsp. cinnamon
1 tsp cloves
1/2 cup candied ginger, chopped
1 tsp. soda
1/2 tsp salt
1/2 tsp baking powder

Set oven to 350 F. and prepare a bundt pan with butter and flour.
Beat sugar and oil and blend in eggs, pumpkin, ginger and appleasuce.
Mix in spices, soda, salt, flour, baking powder.
Bake for about 1 hour until toothpick inserted into the center comes out clean.
Cool for 15 minutes on rack and place plate onto bundt pan and turn cake out.


Moist gingerful cake

Sunday, March 4, 2012

Mulch Madness

Mulching time is here.

Give back to the soil what we've taken away.
Mother nature does this as seen in the woods by walking on the leaf cover.
Enrich the soil, retain moisture, suppress weeds and provide a protective barrier around young trees.

Mulching here begins with cleaning out the hen house, the chicken pens, and the goat barn. I shovel
and pitch fork and pile it all up in a mound. I then shovel it into the wagon attached to the 4-wheeler
and drive all around spreading the mulch around the trees, perennial beds, herb patch and
the vegetable garden.

I also use fall leaves and leftover hay to spread out on the gardens.

This is just the beginning of the Madness of Spring.

The list is growing:

spray fruit trees
start seed trays
sow grass in the pens and on the hillside for the goats
build cages to sell the chickens and guineas at market
build a strawberry raised bed using cedar


Risotto (cheat & eat)

Another rice dish, but this one is Italian and I cheat making the dish.

Traditional Italian risotto requires being immovable at the stove by standing and stirring
continuously for 30 minutes.
This I find hard to do. So this recipe requires standing and stirring for only 5 minutes.

There are so many things you can do with risotto. It can be a main dish or a side dish
or eaten at any meal. It can be made with almost any ingredient added to the rice:
fish, livers, meat, sausage, vegetables, herbs, nuts, cheese and any flavor of broth.

I found a very good rice grown in the USA.   Botan calrose rice.
It costs more, but what a difference than the rice found in the clear plastic bags.







Risotto from the oven with sausage and peppers


1 Tbsp olive oil
sausage  (cut into cubes)
peppers, red, green, hot or sweet, chopped
onion, chopped
2 cloves garlic, chopped
Herbs for seasoning
1 cup Botan rice
2 cups liquid, combo of wine, broth or water
tomatoes added after cooking

Heat the oil into a pot that is oven proof (cast-iron oven pot). Turn oven to 350 F.
Saute the garlic, peppers, onion and sausage. Add the rice and fry and stir for about
5 minutes. Add the liquids and the herbs and put pot into the oven covered.  Bake until all
the liquid is absorbed, about 20 minutes. Add a few tomatoes (canned or fresh or tomato paste)
Serve with an Arugula salad.

Others Risotto ideas:

risotto with parmesan cheese and fresh basil
risotto with wild mushrooms
risotto with asparagus
risotto with clams