Summer Garden to Winter Table

It is rewarding and warming to be able to eat from your garden while its snowing.
Giving thanks to preserving, freezing, storing and local farmers.  As I am trying to be more self-sustaining in providing more food from the garden and local area and less corporate food from big Agri-business. This results in less chemicals, more nutrients, less cost, less carbon footprint while supporting local CSA (community supported agriculture)


Dinner

store bought                                                          

• oil                                                               
• salt                                                                 
• quinoa                     
• mushrooms                                                     



Supper Menu:
Baked Chicken
Butternut squash with sorghum
Sauteed veggies with Quinoa




• soy sauce                                                                                                                                                                                                                                                                                                                                   

From the Garden & Yard & Local Area

Chicken
garlic
onion
peppers
Amish butter
Amish sorghum
butternut squash
locally produced cheese

Locally Grown