Saturday, April 13, 2013

Earth to Table season has arrived.


Jars of garden food are almost gone
Cool weather is hanging around
Garden needs to be plowed, disked and planted
Seeds have been sowed in hopes of reaping
the beginning of the season of food keeping

Lettuce, arugula, leeks, sorrel, onions and rhubarb are ready to go to the table.
Fresh salted greens with a bit of vinaigrette means another year of Fresh Food has arrived.
Yes, another summer to enjoy, pasta salads to eat, sun tea to drink, veggie pizza's to grill
and putting food by is upon us.



The Beginnings of Earth to Table days.


Lets all try a few new farm fresh seasonal dishes.



A few ideas I hope to complete this season:  Jars of fresh fruit and rhubarb compote, growing garlic,
planting heirloom corn and pole beans.


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