I like to trial a few new seeds for the gardens every year.
A new vegetable or a different variety are chosen and grown and evaluated with the goal of vigor
without any need to fuzz over. Time is valuable and no need to waste any when there is hoeing
that always seems to be needed.
The name alone grabbed me and said "try me this year".
so far, lots of green and a few purple podded beans, (a few weeks after this photo, the plants produced a bushel of a crop with many brown beans) |
2nd trial: Fennel.
It is a perennial herb and an annual Italian vegetable.
These were chosen because I love that sweet anise flavor and smell. The fennel fills the air in the garden with that wonderful aroma. Also the fennel seeds are great in bread and Italian dishes and sausage.
Both the annual Italian veggie and the perennial herb were trialed with great success. Fennel is drought and heat tolerate.
The annual Italian vegetable Fennel stays small |
The Perennial Herb Fennel grows over 6 foot placed in the back of the garden |
3rd Trial was a seed packet of mixed cabbage seeds.
The variety of different cabbages was appealing. Again, more success, as cabbage is hardy and
an easy vegetable to grow.
Green
This fall we'll trial a few varieties of Garlic.
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