The Fruit of our Labor!

The Fruits we do not eat,  we drink!
They are fermented into Wine.

Strawberries, blueberries and blackberries. We had loads of berries this year.
I harvest, clean and bag them to freeze until able to ferment into wine.


Pouring the blueberry,
blackberry on left
strawberry on right

These Wines are not the sickeningly sweet wines of the 70's, ie., Boone's Farm, they are surprisingly dry with subtle fruit flavor.  Instead of watching the fruit rot on the bush, preserve it--ferment it--add value to it--
Drink up and enjoy the fruit of your labor.

Blessing and prosperity will be yours.....Psalm 128:2