Channel catfish, FRIED

I know you'll  are baking and grilling fish, anything but FRYING.
Well, remember all things in moderation so a moderate amount
of fried catfish is a must. Besides, its want we do here in Kentucky.

Channel cats, Flathead cats and Blue catfish can be caught here.
Alot of folks like the Flatheads (flaties) the best, probably because they are
smaller than the channels or the blues.
They are called cats because of the whiskers and they prowl at night just like our house cats.
If the cats are caught in flowing water like a river in cooler weather, they will not have the
"musty, twangy, fishy, muddy"  flavor.





a channel catfish has dark spots

We soak the catfish overnight in salted water after its been caught, skinned and filleted.
Catfish is heavy & meaty, so when frying, cut up into chunks big enough for 2 bites.
Coat with Cajun seasoned corn meal (or store-bought as shown in photo)
I fry a few pieces with the lid on the fry pan, then take the lid off  and turn the pieces
to fry the other side without the lid.   Fry until the meal is crisp.
Remember catfish is meaty and it takes longer to fry than other white fish.

Serve with coleslaw or greens and relishes.



Catfish chunks to be enjoyed